Raisin Pound Cake

Updated at: Thu, 17 Aug 2023 12:05:42 GMT

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease and flour a 9-inch tube pan and set aside. Sift dry ingredients together.

Step 3

Cream butter in a large bowl and gradually add sugar.

Step 4

Beat butter and sugar with an electric mixer until light and fluffy.

Step 5

Add eggs one at a time to the bowl, beating them after each addition.

Step 6

Add dry ingredients alternately with milk and make sure to mix it well after each addition.

Step 7

Add in lemon and vanilla extracts and continue mixing.

Step 8

Coat the raisins in a bit of flour and then fold the raisins into the batter.

Step 9

Now pour the batter into the pan and bake for 50-60minutes, or until toothpick inserted in the center comes out clean.

Step 10

Once the cake is done, make sure to cool it for 5-7 minutes.

Step 11

Remove the cake from its pan and set it on a cake plate. Enjoy.

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