Apricot Veggie balls

Name: Apricot Veggie balls
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 600 grams veggie burger, rolled chunks, gluten-free brand; 1 onion, diced; 2 carrots, sliced; 2 celery sticks, sliced; ¼ teaspoon celery salt; ¼ teaspoon garlic powder; 2 tablespoons dried onion flakes; ¼ teaspoon onion powder; ¼ teaspoon parsley; Pinch black pepper; 1 can apricot halves, 825 g reserve nectar, gluten-free brand

2 steps

Prep:15minCook:2h

Updated at: Thu, 17 Aug 2023 06:36:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories395.3 kcal (20%)

Total Fat4.4 g (6%)

Carbs60.3 g (23%)

Sugars44.5 g (49%)

Protein29.3 g (59%)

Sodium809.4 mg (40%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600 gramsveggie burger

rolled chunks, gluten-free brand

¼ teaspooncelery salt

¼ teaspoongarlic powder

2 tablespoonsdried onion flakes

¼ teaspoononion powder

¼ teaspoonparsley

black pepper

825gcan apricot halves

nectar, gluten-free brand

Instructions

Step 1

Place rolled burger balls in casserole dish or camp oven. On top of burger balls put onion, carrot and celery, sprinkle over with Herbs and Spices and nectar from apricots. If not enough fluid add a very small amount of water.

Step 2

Simmer for 2 hours, then add apricots, stir very gently, cover. Rest for 10 minutes then serve.