Breakfast burritos recipe

Name: Breakfast burritos recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 bacon rashers; 3 Coles Australian Free Range Eggs; 2 tbs thickened cream; 1 tbs chopped chives; 2 Coles Soft Wraps; 60g pkt Australian Baby Spinach; 1/3 cup (40g) grated cheddar; 2 tsp Thai chilli jam; 60g baby rocket

3 steps

Prep:5minCook:15min

Give bacon and eggs a special twist with this burrito version featuring melted cheese and chilli jam.

Updated at: Thu, 17 Aug 2023 12:57:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories603.6 kcal (30%)

Total Fat38.5 g (55%)

Carbs36 g (14%)

Sugars4.7 g (5%)

Protein29.7 g (59%)

Sodium1061 mg (53%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4bacon rashers

3eggs

australian, free range

2 Tbsthickened cream

1 Tbschives

chopped

2wraps

soft

60gbaby spinach

⅓ cupgrated cheddar

2 tspthai chilli jam

60gbaby rocket

Instructions

Step 1

Cook the bacon in a non-stick frying pan over medium-high heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to medium-low.

Frying Pan

Step 2

Whisk the eggs, cream and chive in a jug. Season. Pour into pan and use a wooden spoon to stir gently for 3 mins or until almost set.

Step 3

Top the wraps with the spinach and rocket, cheddar, egg mixture, jam and bacon. Roll up the wraps. Cook in a clean frying pan over high heat for 1-2 mins each side or until toasted and heated through.

View on taste.com.au

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