Sladak Kupus sa Piletinom / Cabbage Stew with Chicken

Updated at: Thu, 17 Aug 2023 12:58:27 GMT

Step 1

In a large soup pot, add half of your chopped cabbage. On top of the cabbage, lay down the chicken thighs. Sprinkle the meat with half of the Vegeta, 1 tsp of salt, and a pinch of black pepper.

Step 2

Add carrots, green onions, bay leaves, tomatoes, and tomato paste on top of the meat. Cover with the remaining chopped cabbage and sprinkle everything with the remaining Vegeta.

Step 3

Pour enough water to fill your pot halfway to the top. Don't fill all the way to the top as the cabbage will release its juices.

Step 4

Cover and cook the cabbage on medium heat for 30 minutes, periodically using a wooden spoon to press down the cabbage. Carefully check that nothing has stuck to the pot by running your wooden spoon against the bottom. Do not stir it yet.

Step 5

After 30 minutes, check on your water level. Ensure the cabbage has released enough juice. Your pot should be at least 3/4 full. If not, add water. Reduce the heat to low, but maintain a slow simmer.

Step 6

In a saucepan or skillet, heat the oil until glistening. Add in the flour and stir to slightly cook the flour. Add in the paprika and turn off the heat. Stir well to combine the ingredients and very carefully pour into the cabbage. Stir carefully to combine.Note: When the hot oil hits the water, it will sizzle. This is normal, so be careful and slowly pour in the oil.

Step 7

Taste and adjust for seasoning according to taste.

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