Tina’s creamy chicken

Name: Tina’s creamy chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: Chicken breast or chicken tenders 3 large; Olive oil 3 tablespoons; Garlic salt; Pepper; Paprika; Green beans fresh or canned; Cream of chicken 1 can; Cream of mushroom 1 can; Side of white rice

5 steps

Prep:10minCook:15min

This recipe was introduced to me by my cousin Cristina & that is why I’ve named this recipe Tina’s creamy chicken. It’s definitely a favorite in my house! Kid friendly 👍🏽

Updated at: Thu, 17 Aug 2023 05:37:31 GMT

Nutrition balance score

Good

Nutrition per serving

Calories524.2 kcal (26%)

Total Fat35 g (50%)

Carbs12.2 g (5%)

Sugars1.3 g (1%)

Protein38.7 g (77%)

Sodium1433.8 mg (72%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3Chicken breast

or chicken tenders, large

3 tablespoonsOlive oil

Instructions

Step 1

Cut chicken into cubed pieces, heat oil medium high.

Step 2

If using fresh green beans sauté and season in oil. Cook until beans are light green or depending how cooked you like them to be. Take out and set aside.

Step 3

Season chicken with garlic salt, pepper & paprika Cook for 5 min depending on size . Chicken doesn’t need to be cooked fully. Chicken will cook more when simmering in cream.

Step 4

Add cream chicken & mushroom along with green beans to pan, bring to a simmer then reduce to low for 5-10minutes for flavors to come together.

Step 5

Sever with white rice, optional add hot sauce & enjoy 🙂