By Rachel Mueller
Dairy Free Pancakes
8 steps
Prep:5minCook:20min
Updated at: Wed, 16 Aug 2023 22:01:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories98.1 kcal (5%)
Total Fat1 g (1%)
Carbs19.3 g (7%)
Sugars2.2 g (2%)
Protein2.1 g (4%)
Sodium245.6 mg (12%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk together the flour, baking powder and salt
Step 2
Add in the eggs, honey, and 1/2 cup of water and mix well
Step 3
Add another 1/2 cup of water and mix again
Step 4
Add the remaining 1/2 cup water and mix until the batter is smooth and even
Step 5
Use a 1/4 or 1/3 measuring cup to scoop the batter onto a greased skillet or griddle
Step 6
Cook over medium low heat until bubbles have formed on the top, and the edges have set up
Step 7
Flip the pancakes and cook on the other side for a few more minutes until both sides are golden brown
Step 8
Serve warm and enjoy with your favorite toppings
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