Easy Chocolate Cupcakes

Name: Easy Chocolate Cupcakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 75g cocoa powder; 200ml boiling water; 4 large eggs, at room temperature; 1 teaspoon vanilla extract; 300g self-raising flour; 2 teaspoons baking powder; 400g caster sugar; 50ml sunflower oil; 250g unsalted butter, melted

1 step

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 06:37:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.3 kcal (15%)

Total Fat15.6 g (22%)

Carbs37.3 g (14%)

Sugars22.4 g (25%)

Protein3.9 g (8%)

Sodium271.4 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

75gcocoa powder

200mlwater

boiling

4eggs

large, at room temperature

1 teaspoonvanilla extract

300gself-raising flour

2 teaspoonsbaking powder

400gcaster sugar

50mlsunflower oil

250gunsalted butter

melted

Instructions

Step 1

Preheat the oven to gas 4/180C and line 2 x 12 hole cupcake tin with 18 cases. Mix the cocoa powder with 200ml boiling water, stir until smooth and allow to cool slightly. Take a big mixing bowl and mix all the ingredients together with a wooden spoon until really well mixed and gloopy. The mixture will be a pourable batter. At this point I suggest you decant half of the mixture into a jug and use to fill the cupcake cases each to almost full (leave about 1cm free of cake mixture at the top) then repeat for the rest of the mixture. Bake for 25 – 30 minutes until well risen and a skewer inserted into the centre of the cakes comes out clean.

View on recipesfromanormalmum.com

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