Slow Cooker Beef Chilli

Name: Slow Cooker Beef Chilli
Prep time: 8 h
Cook time: 7 h
Total time: 15 h
Cuisine: Latin American, American, Mexican
Ingredients: 1 1/2 tablespoon Canola Oil; 650 gram beef stew meat, cut into 3/4 inch pieces; 4 cups unsalted chicken stock; 2 cup chopped onion; 6 large clove garlic; 2 tablespoon chili powder; tablespoon chopped canned chipotle chiles; 1 teaspoon kosher salt; 450 grams dried pinto beans, unsoaked; 3 cups diced tomato

4 steps

Prep:8hCook:7h

Delicious Slow Cooker Beef Chilli, serves 8

Updated at: Wed, 16 Aug 2023 21:06:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories359.8 kcal (18%)

Total Fat7.4 g (11%)

Carbs43.1 g (17%)

Sugars4.7 g (5%)

Protein31.6 g (63%)

Sodium367.6 mg (18%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ tablespooncanola oil

650 grambeef stew meat

cut into 3/4 inch pieces

4 cupsunsalted chicken stock

2 cuponion

chopped

6 clovegarlic

large

2 tablespoonchili powder

chipotle chiles

chopped, canned

1 teaspoonkosher salt

450 gramsdried pinto beans

unsoaked

3 cupstomato

diced

Instructions

Step 1

Heat a large skillet over medium-high heat. add Oil to the pan and switl to coat.

Skillet

canola oil1 ½ tablespoon

Step 2

add beef and cook, turning occasionally until browned on all sides, 6-8 minutes

beef stew meat650 gram

Step 3

Spoon beef into slow-cooker

Step 4

Stir in chicken stock, onion, garlic, chili powder, chipotles, salt, beans and tomatoes. Cover and cook on low until beef and beans are tender. 7-8 hours

beef stew meat650 gram