Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories555.8 kcal (28%)
Total Fat22.1 g (32%)
Carbs86.3 g (33%)
Sugars41.5 g (46%)
Protein13.4 g (27%)
Sodium172.2 mg (9%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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