Avocado Breakfast Pita

Name: Avocado Breakfast Pita
Cuisine: American
Ingredients: 1/2 round pita pocket; 1 large egg; 1 handful baby spinach; 1/4 medium avocado; Sriracha hot sauce (to taste); Salt (to taste); Pepper (to taste)

3 steps

Updated at: Thu, 17 Aug 2023 09:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories228.7 kcal (11%)

Total Fat9.5 g (14%)

Carbs25.7 g (10%)

Sugars5 g (6%)

Protein10.5 g (21%)

Sodium1649.8 mg (82%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5pita pocket

round

1egg

large

1 handfulbaby spinach

0.25avocado

Instructions

Step 1

Cook the egg in a skillet over medium heat. Season with salt and pepper. Just before removing from pan, add sriracha or your favorite hot sauce.

Step 2

While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh the over them over the surface of one side of the pita with the back of a spoon or knife.

Step 3

Stuff the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it crispy.