Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
53
High
Nutrition per serving
Calories918 kcal (46%)
Total Fat38.8 g (55%)
Carbs118.1 g (45%)
Sugars24.4 g (27%)
Protein38.1 g (76%)
Sodium1687.2 mg (84%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsp Pomegranate Molasses
1/4 teaspoon salt & pepper
For the veggies
14celery root
trimmed peeled
½ cupCelery Ribs
thin sliced
1Frisée
1 ½ cupPecorino
¼ cuppomegranate seeds
½ cupwalnuts
Add your choice of meat
Instructions
Step 1
Whisk pomegranate mix, vinegar, shallot, honey, salt, and pepper in large bowl slowly drizzle in oil
red wine vinegar1 Tbsp
shallot1 
extra virgin olive oil2 TbspMix
Step 2
Veggies, shaved celery root into thin ribbons, add celery ribs, frisée, pecorino, + 2tbsp of pomegranate seeds in a bowl
Frisée1 
walnuts½ cupReady to Serve
Step 3
Sprinkle with walnuts and remaining pomegranate seeds.
walnuts½ cupNotes
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