Roasted Tomato and Garlic Soup

Name: Roasted Tomato and Garlic Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 6 vine tomatoes; 1 red pepper; 1 onion; 10 cloves of garlic; 2 Tbsp. unsalted butter; Tomato puree to taste; 2 cups chicken broth; 1 Tbsp. brown sugar; 2 Tbsp. chopped basil; 1 Tbsp. oregano; 1 tsp. dried basil; ½ Tbsp. black pepper; ½ Tbsp. white pepper; 1 Tsp. onion powder; 1 Tsp. garlic powder; 1 cup heavy cream

8 steps

Prep:10minCook:30min

Updated at: Wed, 20 Dec 2023 20:30:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories331.5 kcal (17%)

Total Fat27.8 g (40%)

Carbs19 g (7%)

Sugars10.2 g (11%)

Protein5.1 g (10%)

Sodium476.2 mg (24%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspunsalted butter

Tomato puree

to taste

2 cupschicken broth

1 Tbspbrown sugar

2 Tbspbasil

chopped

1 Tbsporegano

1 tspdried basil

½ Tbspblack pepper

½ Tbspwhite pepper

1 tsponion powder

1 tspgarlic powder

1 cupheavy cream

Instructions

Step 1

Wash and chop the tomatoes and red pepper. Add to a baking sheet and put in the oven at 210 deg. Celsius for 20 minutes.

Step 2

In the meantime, mince the onion and garlic and prepare the rest of the ingredients. Mix all the seasonings in a separate bowl.

Step 3

In a large pot, melt down the 2 Tbsp. of butter and the olive oil. Then add in the onion for 2 minutes. Then add the garlic and saute for another 2 minutes.

Step 4

Add the tomato puree and chopped basil and saute for another 3 minutes.

Step 5

Add the roasted tomatoes and pepper, and mix everything together.

Step 6

Add the 2 cups of chicken broth, along with the seasonings. After mixing well, add the 1 cup of heavy cream.

Step 7

Blend everything together until smooth with an immersion blender. Then leave to simmer for a few more minutes.

Step 8

Serve and enjoy!