Roasted Cauliflower And Boursin Soup

Very tasty! I I cut the recipe in half. I used 1 16 oz bag of frozen cauliflower. I think I could have used less since the soup turned out a bit thick. I didn’t use the spices called for and instead just used some thyme, salt and pepper. I roasted some whole garlic cloves along with the cauliflower. I would definitely make this again.