Pineapple cake

Name: Pineapple cake
Cuisine: American
Ingredients: ——cake Ingredients——; -4 eggs; -1 cup sugar; -1 tablespoon vanilla extract; -1 cup milk; -2 sticks of unsalted butter (1 cup); -1 tablespoon baking powder; -2 cups of flour; -cooking spray for the pan; ——pineapple filling——; -1 pineapple (peel and chop); -1 cup of sugar; -1 tablespoon of corn starch; -1/4 cup of water; —whipped cream—; -1 cup of heavy whipping cream; -1/2 cup of sweetened condensed milk

4 steps

Pineapple cake This is my favorite cake during the summer time. It’s a delicious yellow cake topped with a pineapple filling and a simple yet delicious whipped cream. Written recipe and measurements on the link in my bio! Enjoy!!!

Updated at: Thu, 17 Aug 2023 04:48:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6144.6 kcal (307%)

Total Fat316.8 g (453%)

Carbs767.6 g (295%)

Sugars549.5 g (611%)

Protein79.2 g (158%)

Sodium2109.6 mg (105%)

Fiber13.3 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4eggs

1 cupsugar

1 tablespoonvanilla extract

1 cupmilk

1 cupunsalted butter

1 tablespoonbaking powder

2 cupsflour

1 cupsugar

1 tablespooncorn starch

0.25 CupWater

1 cupheavy whipping cream

½ cupsweetened condensed milk

Instructions

Step 1

mix all the ingredients for the cake together put in the sprayed cake pan then into the oven it goes at 350° for 35 minutes.

Step 2

——peel and chop the pineapple then put it in a pot add the sugar and boil on medium heat for 15 minutes then purée.

Step 3

——mix together the water and corn starch add it to the puréed pineapple then boil on medium heat again for another 4 to 5 minutes take it off the heat and let it cool down.

Step 4

——whip the heavy cream and sweetened condensed milk together until stiff peaks form.

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