Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
19
High
Nutrition per serving
Calories439.6 kcal (22%)
Total Fat25.3 g (36%)
Carbs45 g (17%)
Sugars24.3 g (27%)
Protein16.9 g (34%)
Sodium66.5 mg (3%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop
Step 2
Mix
Step 3
Serve
Notes
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