By Spreading Love From TX
Chicken Parmesan Tenders For One
7 steps
Prep:5minCook:25min
Perfectly seasoned Chicken Parmesan Tenders baked to crispy perfection, topped with melted mozzarella cheese, and served with a marinara dipping sauce. A quick, easy, and absolutely delicious meal!
Updated at: Thu, 17 Aug 2023 12:05:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories635.8 kcal (32%)
Total Fat36.3 g (52%)
Carbs25.5 g (10%)
Sugars7.8 g (9%)
Protein49.8 g (100%)
Sodium1281.6 mg (64%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
6 ounceschicken tenderloins
approximately 3-5 chicken tenders
3 tablespoonsbreadcrumbs
2 tablespoonsParmesan cheese
grated
¼ teaspoonitalian seasoning
⅛ teaspoongarlic powder
⅛ teaspoonsalt
⅛ teaspooncoarsely ground black pepper
1 ouncebutter
melted
2 tablespoonsshredded mozzarella cheese
½ cupMarinara sauce
for dipping
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper on a large plate. Set the plate aside.
Step 3
Place the melted butter in a medium-sized bowl. Dip the chicken tenderloins in the butter.
Step 4
Dredge the butter coated chicken in the breadcrumb/Parmesan mixture.
Step 5
Place on a baking sheet lined with foil or parchment paper and bake for 20 minutes or until the chicken reaches an internal temperature of 165°F when a meat thermometer is inserted into the thickest part of the chicken.
Step 6
Remove the baked chicken tenders from the oven and top with shredded mozzarella cheese. Place the baking sheet back in the oven to bake for an additional 2-3 minutes until the cheese has melted.
Step 7
Warm the marinara sauce. Transfer the chicken tenders to a plate and either pour the sauce over the chicken or pour the sauce into a bowl and dip the chicken strips into the sauce.
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