Vegan pancakes

Name: Vegan pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1Cup all-purpose unbleached flour; • Pinch of salt; • 1Tbsp sugar; 1Cup almond milk; • 1Tbsp apple cider vinegar; • 1tsp vanilla extract; • 1Tbsp baking powder; • Vegan butter (for pan)

6 steps

Prep:10minCook:20min

Soft, pillowy pancakes with a thin crispy outline. Feel free to add 1/3cup of whatever fold-ins you’d like (chocolate chips, blueberries, etc.)

Updated at: Thu, 17 Aug 2023 01:10:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories368 kcal (18%)

Total Fat9.7 g (14%)

Carbs61.5 g (24%)

Sugars11.9 g (13%)

Protein7.1 g (14%)

Sodium925.5 mg (46%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Cupall-purpose unbleached flour

salt

1 Tbspsugar

1 cupalmond milk

1 Tbspapple cider vinegar

1 tspvanilla extract

1 Tbspbaking powder

Vegan butter

for pan

Instructions

Step 1

In a small bowl Add almond milk, apple cider vinegar, and vanilla extract, set aside to curdle for a minute or so.

Bowl

almond milk1 cup

apple cider vinegar1 Tbsp

vanilla extract1 tsp

Step 2

Add flour, sugar, and salt Into a large bowl and whisk to combine. (Do not add baking powder yet!)

Bowl

Whisk

all-purpose unbleached flour1 Cup

salt

sugar1 Tbsp

Step 3

After a minute, add the wet to the dry and whisk to combine. You can add 1/3Cup of add-ins in the batter now, or later when adding the batter to the pan.

Step 4

Now add in the baking powder and mix with a spatula, let rise for 5 minutes without touching.

Spatula

baking powder1 Tbsp

Step 5

Heat a bit of vegan butter/vegetable oil in a large pan over medium heat and dollop a ¼cup of pancake batter per pancake, and add desired amount of add-ins now (if you didn’t add them earlier). (mix the batter as little as possible to keep air in the batter)