By Cook & Bake
Yogurt sponge cake: the fluffy and mouthwatering dessert
5 steps
Cook:50min
Updated at: Thu, 17 Aug 2023 11:35:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories138.1 kcal (7%)
Total Fat3.5 g (5%)
Carbs22.4 g (9%)
Sugars16.4 g (18%)
Protein4.3 g (9%)
Sodium142.1 mg (7%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. First divide the yolks from the whites.
Step 2
2. Whip the egg yolks with the sugar and then add the starch, baking powder and yogurt.
Step 3
3. Beat the egg whites until stiff with a pinch of salt.
Step 4
4. Add to the mixture and mix well.
Step 5
5. Pour the mixture into a mold and bake at 170 degrees for 50 minutes.
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Notes
19 liked
10 disliked
Delicious
Sweet
Easy
Never again
Moist
