Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)

Name: Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Asian, Japanese
Ingredients: 150 g mochiko flour; 115 g tapioca starch; 8 g baking powder; .8 g salt; 75 g white granulated sugar; 1 large egg; 150 g whole milk; 24 g vegetable shortening; neutral cooking oil (vegetable oil preferred); 120 g powdered sugar (add more if necessary); 48 g whole milk (add more if necessary); ½ tsp vanilla bean paste; 32 g whole milk (add more if necessary); 1 tsp strawberry preserves or jam

Instructions

Prep:15minCook:15min

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

Updated at: Mon, 09 Dec 2024 05:35:44 GMT