Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat23.1 g (33%)
Carbs59.3 g (23%)
Sugars5.3 g (6%)
Protein10.9 g (22%)
Sodium450.6 mg (23%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Veggies to add
Instructions
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Notes
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