Gnocchi cacio e pepe

Name: Gnocchi cacio e pepe
Cuisine: Mediterranean, Italian, European
Ingredients: Ingredients 300g gnocchi 2 tbsp unsalted butter 60g parmesan or vegetarian alternative, finely grated 2 tsp black pepper salad leaves, to serve; 2 tsp black pepper

2 steps

Updated at: Thu, 17 Aug 2023 03:38:47 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

300ggnocchi

2 Tbspunsalted butter

60gparmesan

2 tspblack pepper

Instructions

Step 1

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

Step 2

Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

View on BBC goodfood

↑Support creators by visiting their site 😊