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Gabriele Caglio
By Gabriele Caglio

Chestnut pasta - Artichoke and sausage

6 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 04:42:51 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
34
High

Nutrition per serving

Calories776.8 kcal (39%)
Total Fat38.9 g (56%)
Carbs73.7 g (28%)
Sugars4 g (4%)
Protein28.1 g (56%)
Sodium1897.4 mg (95%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Take a large bow, put ice cold water and lemon juice in it. Clean the artichokes properly, slice them up. Put the slices intonm the water to prevent they become black.
BowlBowl
Cutting BoardCutting Board
KnifeKnife
artichokesartichokes150g
waterwater
lemon juicelemon juice
Step 2
Slice the sausage and keep it aside.
Cutting BoardCutting Board
KnifeKnife
BowlBowl
sausagesausage75g
Step 3
Take a pan, pour some olive oil in it. Add some anchovies and garlic. Smash the anchovies with a fork and stir the. Take the artichokes out from the water and ease the down into the pan.
PanPan
Wooden SpoonWooden Spoon
artichokesartichokes150g
garlicgarlic
anchovies in oilanchovies in oil2
olive oilolive oil
Step 4
After few minutes, poor the white wine into the pan and stir. Once the alcohol is evaporated, add salt and pepper. Decrease the heat and let the artichokes get softer. It should take about fifteen minutes.
Wooden SpoonWooden Spoon
saltsalt
pepperpepper
white winewhite wine30g
Step 5
Once the artichokes are soft, add the sausage, stir and continue with the recipe by cooking the pasta.
Wooden SpoonWooden Spoon
sausagesausage75g
Step 6
Cook the pasta in boiling salty water and once is ready, strain it. Ease down the pasta in the pan with the artichokes and the sausage. Add some grated parmsan, stir for a minute and serve.
PotPot
LidLid
Wooden SpoonWooden Spoon
StrainerStrainer
pastapasta80g
grated parmesangrated parmesan

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