By DonsKitchenTablet
Hamburger Casserole
6 steps
Prep:15minCook:30min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Joe Kastanek and can be found on page 168.
Updated at: Thu, 17 Aug 2023 09:47:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories253.9 kcal (13%)
Total Fat12.8 g (18%)
Carbs8.3 g (3%)
Sugars3.3 g (4%)
Protein25.4 g (51%)
Sodium718.1 mg (36%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown hamburger with onion, salt and pepper. Drain off grease when browned.
hamburger2 lb
onion1 
salt
pepperStep 2
Add the cooked noodles. Mix together.
noodles1 cStep 3
Put into casserole with tomato soup or juice. Add sugar, if desired with the soup or juice.
Casserole Dish
tomato soup1 c
sugar¼ cStep 4
Cover top with Velveeta cheese slices.
Velveeta cheese slicesStep 5
Stir occasionally during baking. Bake 1/2 hour at 300° F.
Step 6
Original Source. This photo includes the recipe as it appears in the book, the cover and the finished meal.
Notes
2 liked
0 disliked
Easy
Sweet
