Recipe: raw milk pudding — Orchard House Creamery

Prep:5minCook:10min

I have been meaning to share this recipe for a while! This is a favorite dessert of ours. You can use it as the base for making banana pudding or you can simply eat it plain. You’ll never go back to that box mix once you’ve tried this! Raw milk pudding *Note: We always make a double batch. It

Updated at: Thu, 17 Aug 2023 11:34:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1096.1 kcal (55%)

Total Fat37.1 g (53%)

Carbs168.9 g (65%)

Sugars137.6 g (153%)

Protein28 g (56%)

Sodium533.2 mg (27%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ½ cupsraw milk

½ cupsugar

use brown sugar for butterscotch flavor

salt

1egg

4 Tbspcornstarch

1 Tbspbutter

1 tspvanilla

2 heaping tbspsweetened cocoa powder

for chocolate favor

Instructions

Step 1

Mix 2 cups of the milk, the sugar and the salt in a saucepan. Heat slowly.

Step 2

2. While the milk mixture is heating, beat the egg. Add to milk mixture, and to the scalding point, stirring constantly.

Step 3

3. Dissolve the cornstarch in the remaining ½ cup of milk, and add to the scalding milk, again, stirring constantly. Stir until thickened and remove from heat.

Step 4

4. Add the butter and vanilla.

Step 5

5. For flavored puddings, mix in the cocoa with the sugar before adding the milk, or substitute brown sugar for white sugar for a butterscotch flavor.