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By Danielle

Korean Beef

4 steps
Prep:10minCook:15min
Updated at: Fri, 10 Jan 2025 12:16:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories553.2 kcal (28%)
Total Fat28.7 g (41%)
Carbs43.9 g (17%)
Sugars17.3 g (19%)
Protein28.8 g (58%)
Sodium2753.4 mg (138%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
Step 2
In a skillet, on medium high, cook your beef mince with the sesame oil until well done.
Step 3
Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
Step 4
Serve over white rice.

Notes

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