By Coach Kirsten
Paleo Keto Drop Biscuits
6 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 01:46:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat29 g (41%)
Carbs9.1 g (3%)
Sugars2.4 g (3%)
Protein10.3 g (21%)
Sodium490.4 mg (25%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1egg
⅓ cupsour cream
or coconut cream room
2 tspapple cider vinegar
at temp
2 tablespoonswater
1 tablespoonapple cider vinegar
1 cupalmond flour
5 tablespoonsgolden flaxseed meal
or psyllium husk, finely ground
3 tablespoonscoconut flour
⅓ cupwhey protein
isolate or more almond flour
3 ½ teaspoonsbaking powder
1 teaspoonxanthan gum
or BS
½ teaspoonkosher salt
8 tablespoonsbutter
organic, grass-fed, or 7 TBS. ghee/coconut oil
Instructions
Step 1
Preheat oven to 450°F/230°C. Line a baking tray with parchment paper or a baking mat.
Step 2
Add eggs, sour (or coconut) cream, water and apple cider vinegar to a medium bowl and whisk for a minute or two until fully mixed. Set aside.
Step 3
Add almond flour, flaxseed meal, coconut flour, whey protein, baking powder, xanthan gum (or more flax) and kosher salt to a food processor and pulse until very thoroughly combined.
Step 4
Add in the butter and pulse a few times until pea-sized. Pour in the egg and cream mixture, pulsing until combined. The dough will be very shaggy.
Step 5
Drop 6 rounds of dough onto the prepared baking tray. Brush with melted butter and bake for 15-20 minutes until deep golden. Allow to cool for 10 minutes before serving. These guys keep well, stored in an airtight container at room temperature, for 3-4 days.
Step 6
You can freeze the shaped biscuit dough for 1-2 months, and bake straight from the freezer as needed.
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