The Serranito (Spanish Sandwich)

Name: The Serranito (Spanish Sandwich)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1x egg; 1x cup olive oil; 3 x cloves garlic; 1/2 x lemon squeezed; 1x pinch of salt; 3 x green peppers (Spanish); 1x tomato; 4 x slices serrano ham; 4 x slices pork loin; 1 x crusty baguette

4 steps

Prep:15minCook:15min

Sandwich series continued with The Serranito.

Updated at: Thu, 17 Aug 2023 10:00:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1814 kcal (91%)

Total Fat132.8 g (190%)

Carbs77 g (30%)

Sugars9.6 g (11%)

Protein84.4 g (169%)

Sodium1973.5 mg (99%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1Egg

1 cupolive oil

3 clovesgarlic

0.5lemon

1 pinchsalt

4 slicesserrano ham

4 slicespork loin

1baguette

crusty

Instructions

Step 1

Begin with cracking an egg into a jar and pouring in the olive oil, lemon juice and adding a pinch of salt. With a hand blender, hold firm and blend for 20 seconds without moving. Then slowly move around until you have a nice thick aioli. Pro tip - room temperature egg works best.

Step 2

Remove the tops of the peppers and slice into strips - remove the seeds. Slice the tomatoes and then thinly slice the pork loin.

Step 3

Get a pan on a medium high-heat and sear the loin on both sides until golden brown and cooked through. Remove and add the peppers. Once nicely charred, its time to assemble.

Step 4

Open up your baguette, spread on the alioli and top with the pork loin, peppers, serrano ham and tomatoes. Season the tomatoes with salt and pepper, slice in half and enjoy!