Caramel Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Salt (optional) pinch

Step 2

- Combine the sugar and water together in a high side saucepot. On medium heat, bring to a boil, then simmer for 8-10 minutes ( Do Not Stir )

Step 3

- Warm the Whipping cream and vanilla in separate pot (do not boil)

Step 4

- Once the color turns golden / amber, add the butter and stir slowly until completely melted, and turn heat down to a simmer.

Step 5

- Slowly pour the cream and vanilla into the caramelized mixture and stir. ( be sure to scrape the sides of the pot to avoid sugar clumps.

Step 6

-Remove the Pot from heat and add a pinch of salt if desired. Let cool to room temperature before serving.