Artisan sourdough loaves

Updated at: Thu, 17 Aug 2023 02:29:48 GMT

Step 1

7:00 am Activate starter

Step 2

12 pm Autolyze. Mix starter and water then add flour. Rest 30 minutes

Step 3

12:30 add salt with 12 folds

Step 4

1:00 6 folds

Step 5

1:30 6 folds

Step 6

2:00 6 folds

Step 7

2:30 6 folds

Step 8

Bulk raise on counter.

Step 9

7:00 divide in two preshaping 6 folds. Rest 30

Step 10

7:30 pm Shape. Place in Benetton then in fridge in bag.

Step 11

6:00am preheat oven to 500 and put in dutch ovens. Pull out one loaf from the fridge.

Step 12

6:30 am Score and place the loaf into the hot dutch oven.

Step 13

Bake for 20 min with lid on. Remove lid and lower temperature to 450 and bake until you have reached the ideal loaf color. It should be a nice dark, golden-brown color. Remove the second loaf if you only have one DO.

Step 14

Once the first loaf is baked through, repeat steps 11-13 with the second loaf.

Step 15

Let cool before cutting.

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