Samsung Food
Log in
Use App
Log in
Jillian Adamson
By Jillian Adamson

MC - Pink peppercorn steak with parsnip chips

A tender grass-fed rump steak with a lightly spicy and sweet pink peppercorn seasoning alongside crispy oven-baked parsnip chips. Cook time: 30 mins Allergens: Sulphites Cuisine: European Key ingredient: Grass-fed beef Calories: 899.15 Protein: 63.71g Carbs: 31.6g Fat: 55.78g
Updated at: Thu, 17 Aug 2023 14:03:28 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories650.8 kcal (33%)
Total Fat25.8 g (37%)
Carbs37.2 g (14%)
Sugars9.6 g (11%)
Protein69.2 g (138%)
Sodium181.1 mg (9%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 200C / gas mark 6. Finely chop or crush the garlic and thinly slice the mushrooms. Remove the thyme leaves from the stalks.
Step 2
To make a salad dressing; finely dice the shallot and place in a bowl with the vinegar and 1/2 tbsp oil.
Step 3
Using a pestle & mortar (or rolling pin), crush the pink peppercorns. Add to a bowl and mix with a pinch of sea salt and black pepper, and 1/2 tbsp oil. Rub this onto the steaks and set aside.
Step 4
Peel and slice the parsnips into thin chips. Mix with a pinch of sea salt, 1/2 tbsp olive oil and the fresh thyme leaves. Spread the chips out on a baking tray and place in the oven for 15-20 mins, turning halfway through.
Step 5
Preheat a frying pan on a medium-high heat. Cook the steaks until golden brown, 2-3 mins each side for medium rare or 4-5 mins each side for well done. Remove the steaks from the pan, leave to rest.
Step 6
Boil a kettle and dissolve the creamed coconut in 50ml boiling water. Heat the same frying pan with 1/2 tbsp oil on a medium heat and add the garlic and mushrooms for 3 mins, then add the creamed coconut for 2 mins. Season.
Step 7
Serve the pink peppercorn steaks on two warm plates and spoon over the creamy mushrooms. Serve alongside the parsnip chips and mixed leaves, drizzled with the shallot dressing. Allergy advice: Pink peppercorns have been known to cause reactions to those with a tree nut allergy

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!