MOZZARELLA FRIED EGGS

SWEET TOMATOES, FRESH BASIL & TOAST This is the most fantastic starter or brunch. It’s so easy to put together, and perfect placed in the middle of the table ready to share with friends and family. The way the mozzarella melts into the tomatoes creates the most wonderfully tasty casing for the eggs as they cook, which is just divine. You’ll love tucking into this one.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Deseed the chilli and tear it into a large cold frying pan. Peel and finely slice the garlic, add with 4 tablespoons of oil, and place the pan on a medium heat. Season with sea salt and black pepper, tear in the basil leaves and let it all fry for around 1 minute while you randomly chop up the tomatoes.

Step 2

As soon as everything starts to sizzle, throw the tomatoes into the pan, then, a couple of minutes later, tear in the mozzarella. Making little gaps, crack in the eggs. Cover, then cook for 3 to 5 minutes, or until the eggs are cooked to your liking. Meanwhile, toast the bread. Season the pan of eggs from a height with black pepper, and serve up with the hot toasts.