Simple Pesto Pasta Salad with Artichokes and Grated Egg

Name: Simple Pesto Pasta Salad with Artichokes and Grated Egg
Cuisine: Italian, Mediterranean, European
Ingredients: Pasta, cooked to packet; 2 tbsp pesto, I used our wild garlic (recipe here); 4 roasted jarred artichoke quarters, drained; 1 egg; 3 tbsp breadcrumbs mixed with 1tsp Parmesan or salt and olive oil; 1 tsp fresh cracked fresh black pepper; Click to print (Opens in new window)

4 steps

Updated at: Thu, 17 Aug 2023 01:01:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories582.8 kcal (29%)

Total Fat24.5 g (35%)

Carbs68.2 g (26%)

Sugars4.7 g (5%)

Protein20.6 g (41%)

Sodium384.3 mg (19%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Pasta

cooked to packet

2 Tbsppesto

I used our wild garlic

4artichoke quarters

roasted, jarred, drained

1egg

3 Tbspbreadcrumbs

mixed with, or salt and olive oil

1 tspParmesan

1 tspfresh black pepper

fresh cracked

Instructions

Step 1

Add the pasta, pesto and artichokes to a bowl, toss to combine.

Step 2

Cook the egg by adding it to a saucepan of cold water, over a medium high heat set the timer for 10 minutes and leave it until the timer stops. Set aside to cool.

Step 3

Toast the breadcrumbs for a couple of minutes or until golden

Step 4

Finish off by peeling the egg and grate it into the pasta, add the pepper and fold through to combine. Finish off with a sprinkling of the breadcrumbs. Enjoy 😊