1/7
2/7
3/7
4/7
5/7
6/7
7/7
Leave a note
By Grill Nation
Chili Cheese Crunch Wraps
8 steps
Prep:5minCook:40min
I love Chili and I love crunch wraps, so I wanted to combine them together with my own spin for the best Chili Cheese Crunch Wrap ever! It’s all about the warm flavorful chili that is paired with gooey cheddar cheese and Fritos inside a warm toasted tortilla!
Updated at: Thu, 17 Aug 2023 02:30:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
32
High
Nutrition per serving
Calories894.5 kcal (45%)
Total Fat52.6 g (75%)
Carbs71.3 g (27%)
Sugars6.4 g (7%)
Protein33.9 g (68%)
Sodium1700.1 mg (85%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.75 lbGround chuck
80/20 1/3 lb
Ground chorizo
0.5white onion
diced
4cloves garlic
minced
2 Tbsptomato paste
1 ½ cupsTomato sauce
1 cupsWater
2 tspancho chili powder
1 tspmexican chili powder
1 tspchili powder
½ tspgarlic powder
½ tsponion powder
½ tspcumin powder
½ tspsalt
½ tspblack pepper
1 packflour tortillas
12”
1 packflour tortillas
4”
1 packsshredded cheddar cheese
1 bagfritos
Instructions
Step 1
Start off by cooking the ground chuck and chorizo in a skillet until it’s browned. Remove and place in a bowl. Now add the chopped onions and garlic, cook them down for 6-8 minutes and add the browned meat back into the skillet with the onions and garlic.
Step 2
At this time, add the seasoning: ancho chili powder, Mexican chili powder, chili powder, garlic powder, onion powder, cumin, salt and pepper. Stir and cook for 4-5 minutes, this will intensify the flavors in the meat.
Step 3
Add the tomato paste and tomato sauce. Stir for a few minutes and let it thicken a bit.
Step 4
Add the water and let it cook for 20ish minutes. Or until it's the consistency you like.
Step 5
Once the chili is done remove and flip the cast iron over, using the backside as a griddle surface for the crunch wraps.
Step 6
Build the crunch wrap, starting with the large flour tortilla, shredded cheddar cheese, Frito chips, chili, Frito chips, shredded cheddar cheese and then the smaller flour tortilla. Fold the edges over into the crunch wrap.
Step 7
Toast the crunch wrap by placing the creased side down first, this will lock in the shape and keep it from falling apart. Toast for 60-90 seconds and flip, repeat the process and then it is complete.
Step 8
Serve and enjoy with family and friends!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
