Caramel Pudding
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories2724.1 kcal (136%)
Total Fat70.7 g (101%)
Carbs479.4 g (184%)
Sugars448.8 g (499%)
Protein56.7 g (113%)
Sodium1596.4 mg (80%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all pudding ingredients together.
Pour into a deep bowl.
Step 2
Boil sauce ingredients. Then pour over mixture.
Step 3
Bake at 180°C for 30 minutes.
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