Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories3645.7 kcal (182%)
Total Fat271.6 g (388%)
Carbs263.6 g (101%)
Sugars130.1 g (145%)
Protein47.8 g (96%)
Sodium2129.7 mg (106%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 150°C or 300°F.
Step 2
Crumb the gingerbread cookies in a food processor until sandlike. Combine the cookies with the butter. Using the back of a spoon, press the mixture into the base and sides of a 20 cm-round lightly greased, deep-sided and loose-bottomed tart tin. Refrigerate for 30 minutes.
Step 3
Place the cream cheese and crème fraîche in a bowl and beat with an electric mixer until smooth. Add the sugar, vanilla and the spices and beat for 3–4 minutes or until the sugar is dissolved.
Step 4
Add the eggs, beat well after each addition until well combined.
Step 5
Pour the mixture into the prepared tin, place on a baking tray and bake for 20-30 minutes or until firm to the touch.
Step 6
Refrigerate for 1 hour or until cold. Dust with cinnamon and top with crushed gingerbread to serve.
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