By Lynne Taylor
Gorgonzola, parma ham and rocket sauce
I use 4oz buter, 1 X 284ml tub of single cream, 400g Gorgonzola, 1 X 250g bag of grated mozzarella and 750g pasta. Everything else the same but will need more depending on who's coming to dinner.
Updated at: Thu, 17 Aug 2023 13:42:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
48
High
Nutrition per serving
Calories1512.3 kcal (76%)
Total Fat96.9 g (138%)
Carbs98.9 g (38%)
Sugars5.5 g (6%)
Protein59.7 g (119%)
Sodium2323.5 mg (116%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Warm the butter and single cream together in a pan, add the Gorgonzola and mozzarella and gently melt over a low heat.
Step 2
• While making the sauce,
Step 3
Cook the pasta until tender
Step 4
Drain and add to the finished sauce with the rocket
Step 5
Season with a twist of pepper and divide the pasta into bowls.
Step 6
Arrange the Parma ham on top, • Drizzle with the walnut oil just before serving if using.
Step 7
Extra single cream or crème fraiche can be added for a looser sauce
Notes
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