Fish sticks and broccoli potato mash

Updated at: Thu, 17 Aug 2023 10:38:29 GMT

Step 1

Peel the potatoes and cut into pieces of approx. 3-4 cm.

Step 2

Cut the broccoli into florets and the stem into slices.

Step 3

Cook the potatoes into a pot of salted water for about 15 minutes. Add the broccoli during the last 8-10 minutes so that they are cooked at the same time.

Step 4

Heat the olive oil in a frying pan. Fry the fish fingers for 3-4 minutes until golden brown and crispy.

Step 5

Drain the potatoes and broccoli; collect a cup of cooking liquid. Add the cream cheese and a dash of cooking liquid and mash everything with the potato masher to a smooth puree.

Step 6

Cut three spring onions into rings.

Step 7

Stir in the spring onion rings and pepper to taste.

Step 8

Serve with fish sticks.

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