Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
37
High
Nutrition per serving
Calories322 kcal (16%)
Total Fat9.4 g (13%)
Carbs51.6 g (20%)
Sugars8.9 g (10%)
Protein7.4 g (15%)
Sodium309 mg (15%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Bake From Scratch Sept/Oct 2020 or 2021
Notes
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