Guava and bacon panatela

Name: Guava and bacon panatela
Cuisine: European
Ingredients: 1 stick of unsalted, melted butter (add a little extra for greasing the pan); 1 cup of sugar; 2 eggs; 1 tablespoon of vanilla; 2 tablespoons of coconut oil; 2 tablespoons of aged rum; 2 teaspoons of baking powder; 1 teaspoon of kosher salt; 2 cups of all-purpose flour; 1 ½ teaspoon of ground cinnamon (optional); 1 pound of crispy bacon, chopped finely; 18 ounces of guava paste, chopped into small pieces; Confectioner’s sugar for dusting

2 steps

Doesn’t everything with guava come straight from heaven? This cloud-fluffy, sugary treat is always a crowd pleaser and Spoon puts a savory twist to make it, even more, brunch friendly. Get a taste of this panadería favorite.

Updated at: Thu, 17 Aug 2023 03:01:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories808.6 kcal (40%)

Total Fat37.6 g (54%)

Carbs101.4 g (39%)

Sugars45.5 g (51%)

Protein12.5 g (25%)

Sodium843.8 mg (42%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 stickbutter

unsalted, melted, add a little extra for greasing the pan

1 cupsugar

2eggs

1 tablespoonvanilla

2 tablespoonscoconut oil

2 tablespoonsrum

aged

2 teaspoonsbaking powder

1 TeaspoonKosher Salt

2 cupsall-purpose flour

1 ½ teaspoonground cinnamon

optional

1 poundbacon

crispy, chopped finely

18 ouncesguava paste

chopped into small pieces

confectioner’s sugar

for dusting

Instructions

Step 1

Preheat the oven to 350°F. By hand, combine the melted butter with the sugar. Incorporate the eggs, vanilla, aged rum, and coconut oil and whisk until you achieve a creamy texture. Add the baking powder, salt and stir using a wooden spoon. Then, add the flour and stir until combined. Divide the mixture in two. Butter your pan (preferably a 11”x 8” baking mold) and spread half the dough, pressing down with your fingers to make it even.

Step 2

Over medium-high heat, set a pot with two tablespoons of water. Melt the guava, stirring until it reaches a jam-like consistency. Remove for the heat and incorporate the chopped bacon and cinnamon. Spread the bacon-guava jam in an even layer on top and top with the remaining dough. Bake for 30 minutes and wait for it to cool down, cut into squares and dust it with confectioner’s sugar.

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