Steve’s Vegetable Risotto

Updated at: Wed, 16 Aug 2023 20:33:48 GMT

Step 1

Heat the broth over medium heat until simmering.

Step 2

Heat butter and olive oil over medium heat in a large pan then add onions. Cook until translucent, about 8 mins. Then add garlic and stir. One minute later add carrots, and then two minutes after that add celery.

Step 3

Add rice to pan and give it a good stir. Then add 1/2 cup broth. Stir until all the liquid is absorbed by the rice.

Step 4

Continue adding the broth 1/2 cup at a time, waiting until it is absorbed to add the rest. When you’ve used half the broth add the green beans. When you’ve used 3/4 of the broth add the mushrooms.

Step 5

When rice has been fully cooked stop adding broth (you may need slightly more or less than the recipe calls for). Add in cheese and stir until melted. Optional: squeeze a lemon on top or add fresh parsley.

1 liked

0 disliked