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By Annessa Brady

Skillet Cheesy Beef and Veggie Macaroni

Name: Skillet Cheesy Beef and Veggie Macaroni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried parsley; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 3/4 cups milk; 1 1/2 cups beef broth; 1 (8 oz.) can tomato sauce; 2 cups uncooked macaroni; 2 cups frozen mixed vegetables (carrots, corn, peas, green beans…); 2 cups shredded cheddar cheese

4 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 04:49:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories544.4 kcal (27%)

Total Fat30.8 g (44%)

Carbs35.8 g (14%)

Sugars7.8 g (9%)

Protein30.7 g (61%)

Sodium1053.3 mg (53%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

1onion

small, finely chopped

1 teaspoongarlic powder

1 teaspoonpaprika

1 teaspoondried parsley

1 teaspoonchili powder

¾ teaspoonsalt

½ teaspoonground pepper

1 ¾ cupsmilk

1 ½ cupsbeef broth

1 x 8 ozcan tomato sauce

2 cupsmacaroni

uncooked

2 cupsfrozen mixed vegetables

carrots, corn, peas, green beans

2 cupsshredded cheddar cheese

Instructions

Step 1

Saute ground beef and onion in a 12-inch skillet over medium heat. Drain grease.

Step 2

Add garlic powder, paprika, parsley, chili powder, salt, and pepper.

Step 3

Stir in the milk, broth, tomato sauce, macaroni and frozen mixed vegetables. Bring to a boil, cover and reduce heat to a simmer. Cook for 8-10 minutes or until pasta is al dente, stirring occasionally.

Step 4

Mix in 1 1/2 cups of the cheddar cheese until melted. Top with ½ cup cheddar cheese.

View on lovetobeinthekitchen.com

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