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Cheesy Beef Pot Pie

Cheesy Beef Pot Pie

Prep:20minCook:20min

A low carb version of beef pot pie. Super flavorful and easy to make.

Updated at: Thu, 17 Aug 2023 06:37:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

31

Low

Glycemic Load

5

Low

Nutrition per serving

Calories714.3 kcal (36%)

Total Fat55.7 g (80%)

Carbs14.6 g (6%)

Sugars6.8 g (8%)

Protein40.4 g (81%)

Sodium716.8 mg (36%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the filling

2 lbsground beef

0.5white onion

2 Tbspminced garlic

1 ½ cupscrushed tomatoes

1.5 Tbspchili powder

1 tsppaprika

For the topping

1 ½ cupsalmond flour

2 tspbaking powder

1 Tbspranch seasoning

1 cupshredded cheese

divided in half

¼ csour cream

2 Tbspbutter

Instructions

Step 1

Preheat your oven to 375°

Step 2

In a pan over medium high heat, brown the ground beef with the onions, carrots, celery, and minced garlic. Once cooked through, drain any excess grease.

Pan

Step 3

Add the seasonings to the ground beef, along with the crushed tomatoes. Stir to combine, reduce the heat to low, and let simmer for 15 minutes.

Step 4

In a medium-size bowl, combine all of the Ingredients for the topping, and mix well.

Bowl

Step 5

Add your ground beef mixture into an oven safe baking dish or pie dish, Add the topping on top, and spread as evenly as you can.

Baking dish

Step 6

Bake for 20-25 minutes depending on how dark you like your crust.

Step 7

Enjoy!

Notes

4 liked

2 disliked

Makes leftovers

Easy

Go-to

Kid-friendly

Under 30 minutes

Laura Melton· last year

Under 30 minutes

The instructions say to spread the topping evenly "as best you can." Once I made the topping, I realized it's a dough. It's thick enough to manipulate, but "spreading" it isn't really going to happen. I ended up flattening pieces by hand and laying them over the filling, jigsaw puzzle style. Next time, I will try forming it into a ball, maybe brushing it with some oil, and rolling it out in one piece. That said, the topping was the best part. I'll double the Ranch seasoning in the future. And add mushrooms to the filling, or maybe soy sauce. It definitely needs umami.

The instructions say to spread the topping evenly "as best you can." Once I made the topping, I realized it's a dough. It's thick enough to manipulate, but "spreading" it isn't really going to happen. I ended up flattening pieces by hand and laying them over the filling, jigsaw puzzle style.
Next time, I will try forming it into a ball, maybe brushing it with some oil, and rolling it out in one piece.
That said, the topping was the best part. I'll double the Ranch seasoning in the future. And add mushrooms to the filling, or maybe soy sauce. It definitely needs umami.

Janelle Smith· 2 years ago

Makes leftovers

Like another reviewer, it felt like something was missing in the flavor profile. It's got plenty of spices in it, but there was still something lacking. Not enough to make it a bad dish, just one that needs a defter hand than mine to step it up. I did add yellow bell pepper to the veggies and doubled the onion.

Karen Conlin· 2 years ago

Makes leftovers

Something is missing, flavorwise. Needs umami, I think, so will try again with some Worcestershire. Definitely not bad, just not as good as it could be (yet).

becca· 3 years ago

Makes leftovers

Very easy to follow, delicious!!

Very easy to follow, delicious!!

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