Keto Beef Stroganoff

The sauce was, a bit watery for me, but the flavor was good

Step 1 Heat a large pan over medium-high and melt 1 tablespoon of butter. Add beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate. Step 2 Return pan to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add stock/broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to pan. Bring to a simmer, stirring. Step 3 Return beef to pan and stir to combine. Serve over cauliflower rice with garnish with parsley.