Tofu with stir-fried kimchi

Name: Tofu with stir-fried kimchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 200 g Kimchi; 1 tbsp gochugaru; ½ tbsp sugar; 1 tbsp sesame oil; ½ tbsp crushed garlic; 1 fresh tofu

4 steps

Prep:15minCook:15min

Yes, you can eat raw tofu 💘 There's nothing better than fresh and hot steaming tofu straight from the tofu house. If you ever have a chance to visit Korea, make sure that your guide or friend takes you to a tofu house. They will serve freshly made tofu with stir-fried pork belly and kimchi. I went for a version without pork belly.

Updated at: Thu, 17 Aug 2023 07:03:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories77.2 kcal (4%)

Total Fat5.9 g (8%)

Carbs4.9 g (2%)

Sugars3 g (3%)

Protein2.5 g (5%)

Sodium346 mg (17%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

200gKimchi

1 Tbspgochugaru

½ Tbspsugar

½ Tbspgarlic

Instructions

Step 1

1) Chop up the kimchi into bite-sized pieces and stir-fry in a pan over medium heat.

Step 2

2) dd 1 tbsp gochugaru, 1/2 tbsp sugar and 1 tbsp sesame oil and 1/2 of crushed garlic while continuously stir-frying. Stir-fry for about 5–8 minutes.

Step 3

3) Put the tofu in a pot with water and add a pinch of salt. Let it cook for about 2 minutes. This way, the tofu gets denser and won't easily break apart.

Step 4

4) Serve tofu with kimchi together on a plate, enjoy 😁Traditionally, you will have rice wine along with this dish 🙂