Mummy’s Porridge

Name: Mummy’s Porridge
Ingredients: 6 cups chicken stock, adjust accordingly; 1 cup rice; 1 carrot cut diagonally; 1 tomato cut into wedges; 5 scallops; Light soy sauce to taste; Sesame oil; Dash of white pepper; 2 chicken carcasses; 1 piece chicken breast meat; 2 bunches anchovies; 8 cups water; Some shredded chicken,; 1 egg, (salted, cut into small pieces); Fried crispy ginger; Fried onion rings; Spring onions, chopped

4 steps

Updated at: Sun, 04 Aug 2024 21:30:53 GMT

Nutrition balance score

Good

Nutrition per serving

Calories1148 kcal (57%)

Total Fat21.6 g (31%)

Carbs67.9 g (26%)

Sugars7.3 g (8%)

Protein76.9 g (154%)

Sodium2653.9 mg (133%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 cupschicken stock

1 cuprice

Chicken Stock

2chicken carcasses

1 piecechicken breast meat

2 bunchesanchovies

8 cupswater

Garnish

chicken

shredded

1egg

salted, cut into small pieces

Instructions

Step 1

Put chicken carcasses, breast meat and water in a pot. Skim off scum and fats from the stock. Remove breast meat once it is cooked and shred it for garnishing later. Add anchovies. Simmer for 1 hour.

chicken carcasses2

chicken breast meat1 piece

water8 cups

anchovies2 bunches

Step 2

Put rice, chicken stock, carrots, tomatoes and scallops in a pot. Bring to boil and remove froth. Lower the heat and simmer for 1 hour with pot half covered. Stir occasionally.