Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories130.9 kcal (7%)
Total Fat0.8 g (1%)
Carbs30.8 g (12%)
Sugars19.6 g (22%)
Protein5 g (10%)
Sodium55.7 mg (3%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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