Malva Pudding

Updated at: Thu, 17 Aug 2023 06:38:14 GMT

Step 1

Preheat the oven to 350°F (180°C) and butter an 8x8 dish

Step 2

2. In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined

Step 3

3. In another bowl, whisk together the flour, baking powder,

Step 4

baking soda and salt, and then combine with the wet

Step 5

ingredients until thoroughly combined.

Step 6

4.

Step 7

Pour into the prepared baking pan and bake for 30-40

Step 8

minutes, until a knife inserted in the center comes out

Step 9

clean.

Step 10

5. Just before the pudding is done, make the sauce: in a

Step 11

saucepan over medium heat combine the cream, milk,

Step 12

butter, sugar, and salt and heat until the butter is melted

Step 13

and the sugar is dissolved.

Step 14

6.

Step 15

Once the pudding is done, poke holes all over the hot

Step 16

pudding with a skewer and then pour the warm sauce over

Step 17

the pudding. Allow resting for a minimum of 30 minutes.

Step 18

7. Serve warm with a scoop of vanilla ice cream. Store

Step 19

leftover pudding in the refrigerator in an airtight container

Step 20

for up to 3 days. Reheat before serving, either in a 300°F

Step 21

(150°C) oven or in the microwave

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