By Taylor Ballinger
Veggie Fajitas Tacos - Dr Sebi's Cell Food
Are you craving tacos? Try this plant-based, alkaline electric option! This Mexican-inspired dinner is a simple, flavorful, and fulfilling meal that comes together in less than 15 minutes!
Updated at: Thu, 17 Aug 2023 12:23:48 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
59
High
Nutrition per serving
Calories1282.9 kcal (64%)
Total Fat48 g (69%)
Carbs191.7 g (74%)
Sugars28.3 g (31%)
Protein33.5 g (67%)
Sodium2464.9 mg (123%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
KnifeStep 2
Thinly slice bell peppers and onion.
KnifeStep 3
In a large skillet over medium heat, add 1 Tbsp. grapeseed oil and peppers and onions. Cook about 2 minutes.
Step 4
Add mushrooms and seasonings. Stir occasionally, cook another 7-8 minutes or until softened.
Step 5
Warm tortillas and spoon the fajita mixture into the center of tortillas. Serve with avocado and key lime juice.
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