Green Garlic Chutney

Updated at: Thu, 17 Aug 2023 07:39:38 GMT

Step 1

To start with, set the gas burner to a moderate flame. Proceed by introducing 4 tbsp of oil into the cooking pan. Allow the oil to gradually reach its optimum temperature.

Step 2

Begin by adding the finely chopped green garlic into it, gently stirring it to ensure even distribution. Subsequently, introduce the garlic paste, ginger paste, and chilli paste into the pan, continuing to stir the amalgamation for a few seconds.

Step 3

Reduce the gas flame to a low setting and add the dry spices—turmeric powder, coriander cumin powder, black pepper powder, garam masala, and salt—into the pan. Additionally, add 3/4 of the chopped coriander. Adjust the flame to a medium level and stir the mixture thoroughly, ensuring that the spices do not adhere to the bottom of the pan. Continue stirring until the rawness of the spices dissipates.

Step 4

Increase the gas flame to high and carefully add water to prevent the spices from scorching. Allow the mixture to cook for approximately 1-2 minutes until it reaches a desirable consistency, with the chutney emitting an aromatic fragrance and the oil separating from the masala. Once cooked, transfer the prepared dish onto a serving plate. Enhance its presentation by garnishing it with the remaining chopped coriander. This delightful creation pairs well with any egg-based dish, or alternatively, it can be savoured alongside roti or bread. Indulge in this flavourful dish and relish the harmonious blend of tastes!

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Under 30 minutes