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By Âłexis Gãłindo

Chinese Garlic Sauce

Name: Chinese Garlic Sauce
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 1/2 cup vegetable broth; 3 tbsp soy sauce ((*see notes)); 2 tbsp rice vinegar; 2 tbsp maple syrup ((*see notes)); 1/2 tsp sesame oil; 1/4 tsp red pepper flakes (or less/more to taste); 1/4 tsp smoked paprika; 1 tbsp cornstarch ((*see notes)); 1/2 tsp Szechuan peppercorns ((optional)); 2 tsp Chinese rice wine (or dry sherry (optional)); 1/2 tbsp vegetable oil ((*see notes)); 4 tsp fresh garlic (minced (4 garlic cloves)); 2 tsp fresh ginger (minced)

5 steps

Prep:7minCook:3min

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!

Updated at: Thu, 17 Aug 2023 03:30:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories67.4 kcal (3%)

Total Fat2.4 g (3%)

Carbs10.4 g (4%)

Sugars6.4 g (7%)

Protein1.6 g (3%)

Sodium756.9 mg (38%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupvegetable broth

3 Tbspsoy sauce

2 Tbsprice vinegar

2 Tbspmaple syrup

½ tspsesame oil

¼ tspred pepper flakes

or less more to taste

¼ tspsmoked paprika

1 Tbspcornstarch

½ tspSzechuan peppercorns

optional

2 tspChinese rice wine

or dry sherry, optional

½ Tbspvegetable oil

4 tspfresh garlic

minced garlic cloves

2 tspfresh ginger

minced

Instructions

Step 1

Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.

Step 2

Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.

Step 3

Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.

Step 4

Use the sauce immediately, for example, in a stir-fry or as a dip for vegan dumplings or summer rolls. Or let it cool completely and pour the sauce into a clean jar.

Step 5

Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!

View on elavegan.com

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